Vol. 1 No. 3 (2022)

Articles

• Reverse logistics and environmental sustainability in selected manufacturing entities in Kampala district, Uganda

  Jack Rugasira, Moses Agaba, Jotham Mbiito Byarugaba, Rita Makumbi, Jill Kyatuheire, Jane Asiimwe

  5-21

  • pdf

• Antiplasmodial compounds from Millettia dura

  Daniel Buyinza, Solomon Derese, Albert Ndakala

  22-30

  • pdf

• Resource mobilisation and allocation priorities on knowledge production in universities in Uganda: an empirical study

  Eva Irene Tumusiime

  31-47

  • pdf

• Epidemiology and causes of common soccer injuries during university games in Uganda

  Olive Tusiime, Eunice Kateshumbwa, Milton Chebet

  48-57

  • pdf

• Micro-credit institution’s services and sustainability of micro, small and medium-scale enterprises during Covid-19 pandemic in Kigezi region south western Uganda

  Moses Agaba, Siraj Kaaya, Lukman Nafiu

  58-75

  • pdf

• Transformational Leadership style and occupational stress among primary School Teachers in Tanzania

  Eliza Mwakasangula, Kelvin M. Mwita

  76-85

  • pdf

• Citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, eastern Uganda

  Simon Peter Achuu, Sarah Nachuha, Joweria Nakizito, Henry Semakula Musoke, Hosea Enos Opedes

  86-98

  • pdf

• Developing metacognition in pre-primary childhood education in Nigeria and Uganda

  Samuel Idowu Meroyi, Moses Dele Amosun, Amos Oladimeji Sotoyinbo

  99-106

  • pdf

• Mentorship and supervision in Ugandan higher education institutions universities: challenges and prospects

  John Michael Edoru, Sanni Tajudeen Adebayo

  107-114

  • pdf